You tap the perfect beer yourself!
There is currently no keg of beer in your tap. This is intentional, to avoid waste. Do you fancy a freshly tapped beer? Let us know and we will be happy to tell you more about the current stock. We always have several (special) beers ready to go in 5-liter kegs!
1. Rinse your glass without drying it extensively. A wet glass keeps your beer nice and cold and allows you to check the head.
2. Hold the glass under the tap at a 45-degree angle and fully open the tap in one go.
3. Slowly bring the glass out of the 45-degree angle, to a vertical position. The faster you do this, the thicker the head.
4. Close the tap in one smooth motion. You can remove excess foam with the skimmer (or just drink it quickly, we don't judge. ;-))
Your tap currently doesn't contain a keg of beer. This is on purpose, to prevent waste. Would you like to enjoy a freshly tapped beer? Let us know and we will be happy to tell you more about the current stock. We always have several (special) beers ready in six-liter kegs!
1. Rinse your glass without drying it extensively. A wet glass ensures that your beer stays nice and cold and that you can properly control the head.
2. Hold the glass under the spigot at a 45-degree angle and open the spigot all the way in one go.
3. Slowly raise the glass from the 45 degree angle to a vertical position. The faster you do this, the thicker the foam head will be.
4. Close the tap in one smooth movement. You can remove excess foam with the skimmer (or just drink it quickly, we don't judge. ;-))
By clicking "Accept all cookies" you agree that we store cookies on your device for improved website navigation, analysis of website usage, and you help us with our marketing activities. Read more about the use of cookies in our privacy policy.
By clicking "Accept all cookies" you agree that we store cookies on your device for improved website navigation, analysis of website usage, and you help us with our marketing activities. Read more about the use of cookies in our privacy policy.